Ingredients

• 8
  fresh
  of Mint leaves
• 1.5
  oz
  of London Dry Gin
• 1
  oz
  of Portobello Road Sloe & Blackcurrant Gin
• 1
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

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