Ingredients

• 12
  fresh
  of Mint leaves
• 1.5
  oz
  of London Dry Gin
• 1
  oz
  of Lemon juice
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 2.5
  oz
  of Water
  (chilled)

Steps

• Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

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