Ingredients

• 12
  fresh
  of Mint leaves
• 2
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Lime juice
• 1
  Bar Spoon
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Lightly MUDDLE (only to bruise) mint with gin in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass half filled with crushed ice. CHURN (stir) drink with ice using a barspoon. Top the glass to the brim with more crushed ice and churn again. Serve with straws.

Similiar Drinks