Ingredients

• 12
  fresh
  of Mint leaves
• 2
  oz
  of London Dry Gin
• 1
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Soda Water

Steps

• Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.

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