Ingredients

• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.75
  oz
  of Lime juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.
• For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved.

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