Ingredients

• 0.5
  oz
  of Dutch White Crème de Cacao
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Lime juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

Similiar Drinks