Ingredients

• 1.5
  fresh
  of Passion fruit (fresh fruit)
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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