Ingredients

• 60
  ml
  of Blended Lightly Aged (Gold) Rum
• 20
  ml
  of Lime juice
• 5
  ml
  of Yellow Chartreuse liqueur
• 5
  ml
  of Sugar syrup (rich) 2 sugar to 1 water
• 5
  ml
  of Yellow Chartreuse liqueur

Steps

• SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE a spoon of Chartreuse over top of drink.

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