Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Lime juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 4
  fresh
  of Small ripe strawberries (hulled)

Steps

• BLEND all ingredients with a 6oz scoop of crushed ice and fine strain into chilled glass.
• Seasonal variation: 30 ml strawberry puree as substitute for fresh strawberries.

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