Ingredients

• 0.5
  oz
  of Absinthe (French/Swiss Style)
• 2
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Triple sec liqueur (40%)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Peychaud's bitters

Steps

• POUR absinthe into ice-filled glass. TOP with chilled water and set to one side. Separately, SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and strain drink into empty absinthe-coated glass.

Similiar Drinks