Ingredients

• 7
  fresh
  of Raspberries (fresh)
• 2
  oz
  of London Dry Gin
• 1
  oz
  of Triple sec liqueur (40%)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 3
  dash
  of Peychaud's bitters

Steps

• MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Similiar Drinks