Ingredients

• 4
  fresh
  of Raspberries (fresh)
• 2
  oz
  of London Dry Gin
• 0.5
  oz
  of Triple sec liqueur (40%)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Peychaud's bitters

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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