Ingredients

• 2
  oz
  of London Dry Gin
• 1
  oz
  of Crème de violette liqueur
• 0.75
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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