Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of King's Ginger Liqueur
• 0.5
  oz
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  Dash
  of Crème de violette liqueur

Steps

• SHAKE all ingredients with ice and strain into chilled glass.

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