Ingredients

• 0.8333333
  oz
  of Absinthe (French/Swiss Style)
• 0.8333333
  oz
  of Lemon juice
• 0.8333333
  oz
  of Water
  (chilled)
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Egg
  (egg white)

Steps

• SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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