Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Black raspberry liqueur
• 0.75
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters
• 1
  dash
  of Peychaud's bitters
• 0.5
  oz
  of Egg
  (egg white)

Steps

• SHAKE all ingredients with ice and strain into ice-chilled glass.

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