Ingredients

• 0.8333333
  oz
  of Absinthe (French/Swiss Style)
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Lemon juice
• 0.5
  oz
  of Egg
  (egg white)
• 2
  dash
  of Peychaud's bitters
  (optional)

Steps

• SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

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