Ingredients

• 1
  oz
  of Cognac
• 0.75
  oz
  of Cognac Orange liqueur
• 1
  Bar Spoon
  of Absinthe (French/Swiss Style)
• 0.5
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 2
  dash
  of Angostura Aromatic Bitters
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and strain into ice-filled glass.

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