Ingredients

• 1
  barspoon
  of Powdered sugar
• 2
  oz
  of Whiskey
  (bourbon or rye)
• Top Up
  with Water
  (boiling)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Use a medium bar glass
• Dissolve the sugar in a little hot water, add the whiskey and fill the glass two-thirds full of boiling water.
• Grate a little nutmeg on top and serve.

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