Ingredients

• 1
  barspoon
  of Powdered sugar
• 2
  oz
  of Water
• 2
  oz
  of Bourbon whiskey
  (or rye)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Dissolve the sugar in the water, add the whiskey and ice, stir thoroughly with a spoon and grate a little nutmeg on top.

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