Ingredients

• 1
  barspoon
  of Powdered sugar
• 2
  oz
  of Genever (Dutch/Holland Gin)
• 1
  oz
  of Water
  (boiling)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Dissolve the sugar in a little boiling water, add the gin, fill the glass two-thirds full of boiling water.
• Grate a little nutmeg on top, and serve.

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