Ingredients

• 1
  barspoon
  of White caster sugar
• 2
  oz
  of Water
• 2
  oz
  of Genever (Dutch/Holland Gin)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Dissolve the sugar in the water, add the gin and a small lump of ice.
• Stir thoroughly with a spoon.
• Grate a little nutmeg on top and serve.

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