Ingredients

• 2
  oz
  of White Rum
• 0.75
  oz
  of Lime juice
• 5
  drop
  of Absinthe (French/Swiss Style)
• 0.33333334
  oz
  of Hazelnut liqueur
• 1.5
  spoon
  of White caster sugar

Steps

• SHAKE all ingredients and fine strain into chilled glass.

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