When the Ron a la Daiquiri migrated from Santiago to Havana, bartenders there modified the recipe into the strained cocktail familiar to us today

Ingredients

• 2
  oz
  of White Rum
  (Use Cuban rum if available)
• 0.75
  oz
  of Lime juice
• 1
  barspoon
  of White caster sugar

Steps

• In the bottom of your cocktail shaker, dissolve sugar in lime juice. Add rum, fill with ice and shake as if your life depends on it. Strain into a cocktail coupe.

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