Ingredients

• 2
  oz
  of London Dry Gin
• 4
  dash
  of Gum Syrup
• 1
  dash
  of Boker's bitters
• 2
  dash
  of Orange Curaçao liqueur
• 1
  dash
  of Lemon juice
• 1
  piece(s)
  of Lemon
  (slice)
• 1
  piece(s)
  of Powdered sugar

Steps

• Before mixing the ingredients, prepare a cocktail glass as follows: Rub a sliced lemon around the rim of the glass, and dip it in powdered sugar, so that the sugar will adhere to the edge of the glass.
• Pare half a lemon (all in one piece) so that the paring will fit in the glass.
• Put the liquid ingredients into a shaker filled one-third full of shaved ice, shake up well and strain the liquid into the prepared glass.

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