Brandy Crusta
brandy
Sources: Jerry Thomas' Bartenders Guide
Ingredients
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2ozof Brandy
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4dashof Gum Syrup
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0dash
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2dash
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1dashof Lemon juice
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1piece(s)of Lemon(slice)
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1piece(s)
Steps
- Before mixing the ingredients, prepare a cocktail glass as follows: Rub a sliced lemon around the rim of the glass, and dip it in powdered sugar, so that the sugar will adhere to the edge of the glass.
- Pare half a lemon (all in one piece) so that the paring will fit in the glass.
- Put the liquid ingredients into a shaker filled one-third full of shaved ice, shake up well and strain the liquid into the prepared glass.