Whiskey Crusta
whisk(e)y
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
2ozof Whiskey
-
4dashof Gum Syrup
-
1dash
-
2dash
-
1dashof Lemon juice
-
1piece(s)of Lemon(slice)
-
1piece(s)
Steps
- Before mixing the ingredients, prepare a cocktail glass as follows: Rub a sliced lemon around the rim of the glass, and dip it in powdered sugar, so that the sugar will adhere to the edge of the glass.
- Pare half a lemon (all in one piece) so that the paring will fit in the glass.
- Put the liquid ingredients into a shaker filled one-third full of shaved ice, shake up well and strain the liquid into the prepared glass.