By Constanitino Ribalaigua Vert. In 1935, when this recipe appeared in the La Florida souvenir recipe booklet, he made the drink by shaking it with snow ice, then straining over more snow ice heaped into a mound in the glass.

Ingredients

• 2
  oz
  of White Rum
  (use Cuban rum if available)
• 0.5
  oz
  of Lime juice
• 1
  barspoon
  of Maraschino liqueur
• 3
  barspoon
  of White caster sugar
• 1
  barspoon
  of Pink Grapefruit juice

Steps

• Dissolve sugar in lime, then place with all the above along with 1 1/2 cups crushed ice into an electric blender. Blend on high speed for at least 20 seconds, or until frapped. Pour unstrained into a chilled cocktail glass, carefully piling up the frapped mixture as you go.

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