By Constanitino Ribalaigua Vert, from the 1935 Bar La Florida souvenir recipe booklet.

Ingredients

• 2
  oz
  of White Rum
• 0.5
  oz
  of Lime juice
• 1
  barspoon
  of Maraschino liqueur
• 1
  barspoon
  of White caster sugar

Steps

• Dissolve sugar in lime, then place with all the above along with 1 1/2 cups crushed ice into an electric blender. Blend on high speed for at least 20 seconds, or until frapped. Pour unstrained into a chilled cocktail glass, carefully piling up the frapped mixture as you go.

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