Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 0.5
  oz
  of Anisette liqueur
• 1
  Bar Spoon
  of Maraschino liqueur
• 1.5
  oz
  of Water
  (chilled - reduce if wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

Similiar Drinks