Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Anisette liqueur
• 0
  Top up with
  of Water
  (chilled)

Steps

• POUR first two ingredients into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the drinker can dilute to their own taste (we recommend four-and-a-half shots). Lastly, add ice to glass.

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