Ingredients

• 1.5
  oz
  of Absinthe (French/Swiss Style)
• 0.5
  oz
  of Anisette liqueur
• 1.5
  oz
  of Water
  (chilled)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

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