By Trader Vic, circa 1950's. From Vic's 1974 book "Rum Cookery & Drinkery". The Siboney is a good example of how Vic took the Daiquiri template in interesting directions -- and how he kept the inventory down at his bar.

Ingredients

• 1
  oz
  of Dark (Black Blended) Rum
  (use Jamaican if available)
• 0.5
  oz
  of Lemon juice
• 0.5
  oz
  of Pineapple juice
  (unsweetened)
• 0.5
  oz
  of Passion fruit juice

Steps

• Shake well with ice cubes. Strain into a Tiki-stemmed cocktail glass.

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