By Trader Vic, circa 1950s. From Vic's 1974 book "Rum Cookery & Drinkery".

Ingredients

• 2
  oz
  of Dark (Black Blended) Rum
  (use Jamaican if available)
• 1
  oz
  of Lemon juice
• 1
  oz
  of Pineapple juice
  (unsweetened)
• 1
  oz
  of Passion fruit juice
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Shake well with ice cubes. Serve over crushed ice in a pilsner glass.

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