The most elegant, simple, and famous of all Cuban cocktails, the Daiquiri and its variants were set in stone by legendary barman Constante Ribalaigua of the famous Floridita bar in Havana.

Ingredients

• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 2
  oz
  of Blended Lightly Aged (Gold) Rum

Steps

• Add all the ingredients to a cocktail shaker.
• Add cracked or cubed ice, shake and then double-strain into a chilled coupe.

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