Queen's Park Swizzle
rum
Sources: Difford's Guide
Ingredients
-
8freshof Mint leaves
-
2oz
-
0.75ozof Lime juice
-
0.5oz
-
2dash
Steps
- 1. Lightly MUDDLE mint with rum in base of glass. Use your bar spoon to raise the bruised mint up and around the inside of the glass to coat with fragrant mint oils.
- 2. Add other ingredients and two-thirds fill glass with crushed ice.
- 3. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon.
- 4. Fill glass with more crushed ice.