Ingredients

• 0.33333334
  oz
  of Crème Yvette liqueur
• 2
  oz
  of London Dry Gin
• 0.5
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Egg
  (egg white)

Steps

• POUR liqueur into base of chilled glass. SHAKE the rest of the ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and carefully fine strain into the liqueur-primed glass so contents of shaker float over liqueur.

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