Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Wild Strawberry Liqueur (Crème de Fraise des bois)
• 0.75
  oz
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Egg
  (egg white)

Steps

• DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.

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