Ingredients

• 2
  oz
  of Blended Scotch Whisky
• 1
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.33333334
  oz
  of Blackberry Liqueur (Crème de Mûre)

Steps

• POUR first 3 ingredients into glass filled with crushed ice and STIR/SWIZZLE. Lastly, DRIZZLE crème de mûre around surface of drink.

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