Ingredients

• 1.5
  oz
  of London Dry Gin
• 1
  oz
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.33333334
  oz
  of Blackberry Liqueur (Crème de Mûre)

Steps

• SHAKE first 3 ingredients with ice and strain into glass filled with crushed ice. Top with more crushed ice and compact ice to form a volcano-shaped mound. DRIZZLE liqueur over this mound to create a 'bleeding' effect in the glass. Serve with short sustainable straws.

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