Ingredients

• 1
  oz
  of Cognac
• 1
  oz
  of Dry Vermouth
• 1
  Bar Spoon
  of White crème de menthe
• 1
  oz
  of Orange juice
• 0.5
  oz
  of Grenadine syrup
• 0.5
  oz
  of Tawny port (10 year old)

Steps

• SHAKE first five ingredients with ice and fine strain into chilled glass. Use the back of a soup spoon to FLOAT port over drink.

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