Ingredients

• 2.5
  oz
  of Cognac
• 0.5
  oz
  of Dry Vermouth
• 0.5
  oz
  of White crème de menthe
• 0.5
  oz
  of Orange juice
• 0.5
  oz
  of Grenadine syrup
• 1
  Bar Spoon
  of Shiraz red wine
• 0.5
  oz
  of Water
  (chilled)

Steps

• SHAKE first 6 ingredients with ice and fine strain into chilled glass. Then use the back of a spoon to help FLOAT red wine over drink.

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