Ingredients

• 1
  oz
  of Bourbon whiskey
• 1
  oz
  of Fernet Branca
• 0.75
  oz
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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