Ingredients

• 1.6666667
  oz
  of Silver cachaça
• 0.75
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  Bar Spoon
  of Fernet Branca

Steps

• SHAKE all ingredients with ice and strain into chilled glass (no ice).

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