A "lovely thing, indeed" and one of food and cocktail write Charles H. Baker's favorite drinks from his travels through Cuba.

Ingredients

• 1
  oz
  of Lime juice
• 1.5
  barspoon
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 1
  oz
  of Soda Water
• 0.5
  oz
  of Yellow Chartreuse liqueur
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum

Steps

• Add all the ingredients to a cocktail shaker.
• Add cracked or cubed ice.
• Shake and strain into a double old-fashioned glass filled with crushed ice.
• Garnish with mint sprig.

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