** Warning - Flame **

Ingredients

• 8
  oz
  of Coconut Cream
• 2
  oz
  of Lime juice
• 7
  oz
  of Dark (Black Blended) Rum
• 1
  dash
  of Overproof aged rum
  (151 proof)

Steps

• Put everything except (151 proof rum) into a blender and fill blender to top with ice cubes. Blend until slushy.
• Pour into ceramic (coconut shell) mugs. Serves two to four.
• Remove pulp from lime shell then float shell on surface of drink.
• Partly fill shell with 151 proof rum.
• Ignite from safe distance with long stem match,

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