Serves 2 to 4

Ingredients

• 8
  oz
  of Coconut Cream
• 2
  oz
  of Lime juice
• 7
  oz
  of Dark (Black Blended) Rum

Steps

• Put everything into a blender and fill blender to top with ice cubes.
• Blend until slushy.
• Pour into ceramic (coconut shell) mugs.
• Serves two to four.