Irish Whiskey Skin
whisk(e)y
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
1piece(s)of Sugar cube
-
1oz
-
1piece(s)of Lemon(peel)
-
1dashof Water(boiling)
Steps
- First rinse the glass with hot water, put in the sugar, fill the glass half-full of boiling water, add the whiskey and stir.
- Serve with a spoon