Ingredients

• 1
  piece(s)
  of Sugar cube
• 1
  oz
  of Speyside single malt Scotch whisky
• 1
  piece(s)
  of Lemon
  (lemon-rind)
• 1
  dash
  of Water
  (boiling)

Steps

• First rinse the glass with hot water, put in the sugar, fill the glass half-full of boiling water, add the whiskey and stir.
• Serve with a spoon

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