Over the years Trader Vic modified his Scorpion several times, but this '60s-era version became the standard.

Ingredients

• 6
  oz
  of Orange juice
• 4
  oz
  of Lemon juice
• 1.5
  oz
  of Orgeat Syrup
• 6
  oz
  of White Rum
  (Puerto Rican)
• 1
  oz
  of Brandy

Steps

• Blend with 2 cups crushed ice and pour into tiki bowl.
• Add ice cubes to fill.
• Garnish with a gardenia.
• Serves 2 to 4

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